Grapes
Kröswang Cie
Cookbook
Pollo d'Oro
Caviar
Falstaff/recipe issue
Celery root, cauliflower
Rhubarb
Falstaff/recipe issue
Sunny Side Up!
Meringue with iced lemon curd,
ground pumpkin seeds
Falstaff
The Recipe Issue
Viennese Pastry Chefs
Working with Apples
Cookbook
Wallfahrtsküche I
Cookbook
Pollo d'Oro II
Black, Black, Red
Meringue
flour
Soap
Cookbook
Wallfahrtsküche II
Cosmetics for K&Ö 1876 Graz
fish, apple, cucumber
Cashmere for K&Ö 1876 Graz
bread
Am See
glasses, tomatos, salvia
Gusto Magazine
Strange Fruit II
chocolate, pure
gladioles, stone, autumn
for cookbook
Oberösterreichische Küche
cookbook
Moos, Fisch, Rinde, Blatt
for Silhouette magazine
glass by Adolf Loos from Lobmeyr
delicious pastries
made by great Viennese patissière Alexandra Marischka
cookbook
Superfood
perfumes for Maxima magazine
for Silhouette magazine
water, stone, soil
closeups, spring
wood, soil, dates
folder for Neuburger Comp.
for Rochelt magazine
Project exhibition Eyes On, European month of photography
gusto è passione
sea, forest, river
Silhouette magazine
strange fruit
Pasta è basta
for Seeya-Magazine
at Venice biennale
pastries
made by great Viennese patissière Alexandra Marischka
cookbook
Gemüse
pumpkins
radicchio
for cookbook
Gemüse
pieces
snow
water, boiling
Hotel Sacher Vienna
cookbook
editorials
Austrian
pastry
classics
Styrian cuisine
cookbook
olive oil
for A la Carte magazine
bowl, detail
for Lobmeyr Comp.
oil on water
liquorice
cakes & pies
made by the famous Hochzeitsbäckerinnen
from Burgenland
GOOD MORNING!
BBQ
Falstaff/Recipe Issue
Falstaff Magazine
chars
Kastner&Öhler 1873 / Graz
autumn food