Stills Overview
Viennese Pastry Chefs
Working with Apples
Cookbook
Wallfahrtsküche I
Black, Black, Red
Meringue
handmade vases, detail
for Lobmeyr Comp.
Bohemian Cuisine
Cookbook
Wallfahrtsküche II
Cosmetics for K&Ö 1876 Graz
perfumes for Maxima magazine
Gusto Magazine
Strange Fruit II
Am See
Cashmere for K&Ö 1876 Graz
flour
for Silhouette magazine
glass by Adolf Loos from Lobmeyr
chocolate, pure
delicious pastries
made by great Viennese patissière Alexandra Marischka
cookbook
Superfood
green tomato
for Silhouette magazine
water, stone, soil
closeups, spring
fish, apple, cucumber
gladioles, stone, autumn
folder for Neuburger Comp.
for Rochelt magazine
Project exhibition Eyes On, European month of photography
Project exhibition Istanbul
Project exhibition Fragile Bastards for European month of photography
gusto è passione
sea, forest, river
cookbook
Moos, Fisch, Rinde, Blatt
Project exhibition Lesotho/South Africa
Silhouette magazine
Gemüse, cookbook
hot water
strange fruit
Pasta è basta
for Seeya-Magazine
at Venice biennale
pastries
made by great Viennese patissière Alexandra Marischka
cookbook
Gemüse
pumpkins
radicchio
for cookbook
Gemüse
bread
for cookbook
Oberösterreichische Küche
pieces
snow
water, boiling
Hotel Sacher Vienna
cookbook
editorials
Austrian
pastry
classics
Styrian cuisine
cookbook
olive oil
for A la Carte magazine
glasses, tomatos, salvia
bowl, detail
for Lobmeyr Comp.
perfume, for Maxima magazine
cosmetics
for Bipacard magazine
oil on water
lampshade for Silhouette magazine
liquorice
Ludwig Reiter Comp.
cakes & pies
made by the famous Hochzeitsbäckerinnen
from Burgenland
GOOD MORNING!
bottles, bubbles, orchids
wood, soil, dates
Bipacard magazine
Silhouette glasses
autumn food
Silhouette
Kastner&Öhler 1873 / Graz
chars
deer loin roast