Projectexhibitionlesotho Overview

Oh, der schöne Sternanis

Crème Caramel

Cooking with Herbs
Gusto Magazine
Gusto Magazine

Grapes

Kröswang Cie

Cookbook
Pollo d'Oro
Pollo d'Oro

Caviar
Falstaff/recipe issue
Falstaff/recipe issue

Celery root, cauliflower

Rhubarb
Falstaff/recipe issue
Falstaff/recipe issue

Sunny Side Up!
Meringue with iced lemon curd,
ground pumpkin seeds
Meringue with iced lemon curd,
ground pumpkin seeds

Cookbook
Pollo d'Oro II
Pollo d'Oro II

Falstaff
The Recipe Issue
The Recipe Issue

Viennese Pastry Chefs

Working with Apples

Cookbook
Wallfahrtsküche I
Wallfahrtsküche I

Chocolate

Black, Black, Red

Kröswang Cie
Royal Magazine
Royal Magazine

Meringue

Soap

handmade vases, detail
for Lobmeyr Comp.
for Lobmeyr Comp.

Bohemian Cuisine

Cookbook
Wallfahrtsküche II
Wallfahrtsküche II

Cosmetics for K&Ö 1876 Graz

perfumes for Maxima magazine

Gusto Magazine

Strange Fruit II

Am See

Cashmere for K&Ö 1876 Graz

flour

for Silhouette magazine
glass by Adolf Loos from Lobmeyr
glass by Adolf Loos from Lobmeyr

chocolate, pure

delicious pastries
made by great Viennese patissière Alexandra Marischka
made by great Viennese patissière Alexandra Marischka

cookbook
Superfood
Superfood

green tomato

for Silhouette magazine

water, stone, soil

closeups, spring

fish, apple, cucumber

gladioles, stone, autumn

folder for Neuburger Comp.

for Rochelt magazine

Project exhibition Eyes On, European month of photography

Project exhibition Istanbul

Project exhibition Fragile Bastards for European month of photography

gusto è passione

sea, forest, river

cookbook
Moos, Fisch, Rinde, Blatt
Moos, Fisch, Rinde, Blatt

Project exhibition Lesotho/South Africa

Silhouette magazine

Gemüse, cookbook

hot water

strange fruit

Pasta è basta

for Seeya-Magazine
at Venice biennale
at Venice biennale

pastries
made by great Viennese patissière Alexandra Marischka
made by great Viennese patissière Alexandra Marischka

cookbook
Gemüse
Gemüse

pumpkins

radicchio
for cookbook
Gemüse
for cookbook
Gemüse

bread

for cookbook
Oberösterreichische Küche
Oberösterreichische Küche

pieces

snow

water, boiling

Hotel Sacher Vienna
cookbook
cookbook

editorials

Austrian
pastry
classics
pastry
classics

Styrian cuisine
cookbook
cookbook

olive oil

for A la Carte magazine

glasses, tomatos, salvia

bowl, detail
for Lobmeyr Comp.
for Lobmeyr Comp.

perfume, for Maxima magazine

cosmetics
for Bipacard magazine
for Bipacard magazine

oil on water

lampshade for Silhouette magazine

liquorice

Ludwig Reiter Comp.

cakes & pies
made by the famous Hochzeitsbäckerinnen
from Burgenland
made by the famous Hochzeitsbäckerinnen
from Burgenland

GOOD MORNING!

BBQ
Falstaff/Recipe Issue
Falstaff/Recipe Issue

Falstaff Magazine

J&L Lobmeyr

Icecream
Mushroom
Mushroom

Swiss Smile

Ringana

bottles, bubbles, orchids

wood, soil, dates

Bipacard magazine

Silhouette glasses

autumn food

Silhouette

Kastner&Öhler 1873 / Graz

chars

deer loin roast