Viennese Pastry Chefs

Working with Apples

Cookbook
Wallfahrtsküche I

Black, Black, Red

Meringue

handmade vases, detail
for Lobmeyr Comp.

Bohemian Cuisine

Cookbook
Wallfahrtsküche II

Cosmetics for K&Ö 1876 Graz

perfumes for Maxima magazine

Gusto Magazine

Strange Fruit II

Am See

Cashmere for K&Ö 1876 Graz

flour

for Silhouette magazine
glass by Adolf Loos from Lobmeyr

chocolate, pure

delicious pastries
made by great Viennese patissière Alexandra Marischka

cookbook
Superfood

green tomato

for Silhouette magazine

water, stone, soil

closeups, spring

fish, apple, cucumber

gladioles, stone, autumn

folder for Neuburger Comp.

for Rochelt magazine

Project exhibition Eyes On, European month of photography

Project exhibition Istanbul

Project exhibition Fragile Bastards for European month of photography

gusto è passione

sea, forest, river

cookbook
Moos, Fisch, Rinde, Blatt

Project exhibition Lesotho/South Africa

Silhouette magazine

Gemüse, cookbook

hot water

strange fruit

Pasta è basta

for Seeya-Magazine
at Venice biennale

pastries
made by great Viennese patissière Alexandra Marischka

cookbook
Gemüse

pumpkins

radicchio
for cookbook
Gemüse

bread

for cookbook
Oberösterreichische Küche

pieces

snow

water, boiling

Hotel Sacher Vienna
cookbook

editorials

Austrian
pastry
classics

Styrian cuisine
cookbook

olive oil

for A la Carte magazine

glasses, tomatos, salvia

bowl, detail
for Lobmeyr Comp.

perfume, for Maxima magazine

cosmetics
for Bipacard magazine

oil on water

lampshade for Silhouette magazine

liquorice

Ludwig Reiter Comp.

cakes & pies
made by the famous Hochzeitsbäckerinnen
from Burgenland

GOOD MORNING!

bottles, bubbles, orchids

wood, soil, dates

Bipacard magazine

Silhouette glasses

autumn food

Silhouette

Kastner&Öhler 1873 / Graz

chars

deer loin roast